Frozen Food

Food

Why frozen food is nothing to be ashamed of in pubs

10-May-2016 By Nicholas Robinson

Many more time-pressured pub chefs are warming to the advantages of frozen food. Alison Baker reports

BFFF predicts strong 2013 for frozen food

10-Dec-2012 By Lesley Foottit

Attitudes to frozen food among consumers, retailers and foodservice operators are changing to be more positive.

Pub food cost worries could drive more chefs to buying frozen food

06-Jul-2012 By Lesley Foottit

As the recession continues more pubs may be forced to turn to frozen food, according to the British Frozen Food Federation (BFFF).

Gourmet frozen restaurant N-Ice opens

09-Aug-2011 By Lesley Foottit

The world's first gourmet frozen food restaurant was opened by the British Frozen Food Federation in London yesterday (8 August).

More chefs using frozen food

16-Mar-2011 By Michelle Perrett

One in seven chefs believe there is an unnecessary stigma attached to using frozen food, says a new report. Over 97% of chefs are now stocking and...

Frozen food comes out on top in fresh taste test

05-Nov-2009 By Claire Dodd Claire

Even those with sophisticated palates can't tell the difference between fresh and frozen food, as new research carried out on top chefs has...

Fresh & Frozen focus; Flexibility on menus

27-Jun-2008

Frozen foods play a key part of the menu mix in pubs, offering flexibility in managing portion control, reducing wastage and ensure that smaller...

Fresh or frozen? Keeping ahead

08-Jun-2007

THERE'S NO doubt that that the reputation of frozen food has been through the mill a bit since the days when Captain Birdseye used to take boatloads...